A palate-pleasing take on pears

If asked to name three foods that could be combined and result in a flavorful bite to eat, a person might take a long while before landing on pears, bacon and Gorgonzola cheese. But that unlikely trio of ingredients can make for a delicious and easily crafted finished product. Those emboldened to give this unique combination a chance can try “Bacon-Wrapped Pears Stuffed With Gorgonzola” courtesy of Lines+Angles.

Bacon-Wrapped Pears Stuffed With Gorgonzola

Makes 4 servings

4 pears, halved lengthways and cored

2 tablespoons lemon juice

4 ounces Gorgonzola, cut into 4 equal pieces

4 bacon strips

2 tablespoons chopped butter

1 tablespoon honey

1. Heat the oven to 325 F.

2. Drizzle the cut side of the pears with lemon juice and place a piece of cheese on four halves.

3. Put the pears back together and wrap in a slice of bacon. Place the pears in a baking dish and top with the butter. Drizzle with the honey and bake for around 20 minutes until golden brown. Baste occasionally with the melted butter.